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| Registros recuperados : 77 | |
| 23. |  | CORREA, L. C.; BIASOTO, A. C. T.; SILVA, P. T. de S. e; PEREIRA, G. E.; RYBKA, A. C. P. Development and validation of methodology for the determination of sugars in must, grape juice and different types of wine. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 25. | | CORRÊA, L. C.; SANTOS, C. A. F.; LIMA, G. P. P.; RODRIGUES, M. A.; COSTA, T. P. P. Similaridade genética entre acessos de goiabeiras e araçazeiros baseada em marcadores moleculares AFLP. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 3, p. 859-867, 2011.| Biblioteca(s): Embrapa Semiárido. |
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| 26. | | SANTOS, C. A. F.; CORREA, L. C.; RIBEIRO, H. L. C.; OLIVEIRA, M. M. de; ARAÚJO, J. S. Transferência de primers SSRs de Allium fistulosum para A. cepa. Horticultura Brasileira, Brasília, DF, v. 27, n. 2, p. S3419-3422, ago. 2009. 1 CD-ROM. Suplemento. Edição dos Trabalhos do 49 Congresso Brasileiro de Olericultura, Águas de Lindóia, ago. 2009.| Biblioteca(s): Embrapa Semiárido. |
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| 27. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 58.| Biblioteca(s): Embrapa Semiárido. |
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| 29. | | BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A. Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 30. | | SILVA, L. T.; SILVA, E. de O.; FIGUEIREDO, M. C. B. de; CORREA, L. C.; ARAGAO, F. A. S. de. Pós-colheita do melão amarelo "goldex" cultivado sob adubação verde e plantio direto com diferentes coberturas. Irriga, Botucatu, v. 21, n. 4, p. 764-778, 2016.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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| 36. | | OLIVEIRA, W. P. de; CORREA, L. C.; MIRANDA, M. S.; CAMARGO, A. C. de; LIMA, M. A. C. de; BIASOTO, A. C. T. Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 37. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha. Journal Brazilian Chemical Society, v. 31, n. 6, p. 1110-1124, 2020.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 38. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information. Journal of the Brazilian Chemical Society, v. 31, 2020. Supplement.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 39. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C. Effects of Soil andVineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha. Journal of the Brazilian Chemical Society, v. 00, n. 00, p. 1-15, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 40. | | CARVALHO, E. S. S. de; BIASOTO, A. C. T.; CORREA, L. C.; NASCIMENTO, D. C. do; LIMA, M. A. C. de; DRUZIAN, J. I. Influência do estádio da maturação da uva no teor de compostos fenólicos e capacidade antioxidante do vinho tinto touriga nacional do Vale do São Francisco. In: ENCONTRO NACIONAL DA AGROINDÚSTRIA, 4., 2018, Bananeiras. Anais... Bananeiras: UFPB: CABA, 2018.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 77 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
29/02/2024 |
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Data da última atualização: |
04/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CHIARAVALLOTI, R. M.; TOMAS, W. M.; AKRE, T.; MORATO, R. G.; CAMILO, A. R.; GIORDANO, A. J.; LEIMGRUBER, P. |
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Afiliação: |
RAFAEL MORAIS CHIARAVALLOTI, UNIVERSITY COLLEGE LONDON; WALFRIDO MORAES TOMAS, CPAP; TOM AKRE, Conservation Biology Institute; RONALDO GONÇALVES MORATO, INSTITUTO CHICO MENDES DE CONSERVAÇAO DA BIODIVERSIDADE; ANDRE RESTEL CAMILO, INSTITUTO DE PESQUISAS ECOLOGICAS; ANTHONY J. GIORDANO, S.P.E.C.I.E.S; PETER LEIMGRUBER, CONSERVATION ECOLOGY CENTER. |
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Título: |
Achieving conservation through cattle ranching: the case of the Brazilian Pantanal. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Conservation Science and Practice, p. 1–11, 2023. |
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DOI: |
https://doi.org/10.1111/csp2.13006 |
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Idioma: |
Inglês |
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Notas: |
Online First. |
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Conteúdo: |
Cattle ranching in the 140,000 km 2 Brazilian Pantanal is considered one of the most important cases of sustainable use of natural resources in the global south. The region has had a successful history of balancing environmental protection with the production of >3.8 million cattle. However, global change, infrastructure projects, and deforestation, threaten the sustainable use of the Pantanal. Here, using Ostrom's design principles as a framework, we interviewed 49 local stakeholders and conducted a review of secondary information aiming to evaluate the sustainability of cattle ranching practices across the region and the threats to it. We show that well-defined property boundaries, congruence between appropriation and provision rules through low-intensity cattle ranching, and co-management of resources, are all key components for achieving sustainability in the Pantanal. However, we documented shortcomings in satisfying critical aspects of Orstrom's design principles. Specifically, we argue that the Pantanal needs better biodiversity and behavior monitoring, the creation of platforms or mechanisms to solve local conflicts around resource access and use, recognition by governments and international bodies of the local efforts to promote local sustainability, and the creation of networks effectively connecting existing sustainability initiatives. |
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Thesagro: |
Desenvolvimento Sustentável; Pecuária. |
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Thesaurus NAL: |
Cattle production; Sustainable development; Sustainable land management; Wetlands. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162390/1/Conservat-Sci-and-Prac-2023-Chiaravalloti-1.pdf
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|
Marc: |
LEADER 02235naa a2200289 a 4500
001 2162390
005 2024-03-04
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/csp2.13006$2DOI
100 1 $aCHIARAVALLOTI, R. M.
245 $aAchieving conservation through cattle ranching$bthe case of the Brazilian Pantanal.$h[electronic resource]
260 $c2023
500 $aOnline First.
520 $aCattle ranching in the 140,000 km 2 Brazilian Pantanal is considered one of the most important cases of sustainable use of natural resources in the global south. The region has had a successful history of balancing environmental protection with the production of >3.8 million cattle. However, global change, infrastructure projects, and deforestation, threaten the sustainable use of the Pantanal. Here, using Ostrom's design principles as a framework, we interviewed 49 local stakeholders and conducted a review of secondary information aiming to evaluate the sustainability of cattle ranching practices across the region and the threats to it. We show that well-defined property boundaries, congruence between appropriation and provision rules through low-intensity cattle ranching, and co-management of resources, are all key components for achieving sustainability in the Pantanal. However, we documented shortcomings in satisfying critical aspects of Orstrom's design principles. Specifically, we argue that the Pantanal needs better biodiversity and behavior monitoring, the creation of platforms or mechanisms to solve local conflicts around resource access and use, recognition by governments and international bodies of the local efforts to promote local sustainability, and the creation of networks effectively connecting existing sustainability initiatives.
650 $aCattle production
650 $aSustainable development
650 $aSustainable land management
650 $aWetlands
650 $aDesenvolvimento Sustentável
650 $aPecuária
700 1 $aTOMAS, W. M.
700 1 $aAKRE, T.
700 1 $aMORATO, R. G.
700 1 $aCAMILO, A. R.
700 1 $aGIORDANO, A. J.
700 1 $aLEIMGRUBER, P.
773 $tConservation Science and Practice, p. 1–11, 2023.
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